All about the World Coconut Day 2020

The World Coconut Day falls on the 2nd of September 2020 every year to raise awareness on the significance of coconut across the globe. The Asian and Pacific Coconut Community (APCC) and its...

Coconut made a comeback as commercially viable crop earlier this year before COVID pandemic – Part 2

Let us continue from where we left in the previous blog. Coconut and palm oils have been important sources of dietary fats for several centuries in most part of Asia and Africa. Recent resea...

Coconut made a comeback as commercially viable crop earlier this year before COVID pandemic – Part 1

Coconut, for almost half a century, has been viewed as a dying commodity of an industry in decline. But the humble coconut staged a strong comeback as a commercially viable product.  The re...

How to find Fresh Coconut Meat

Fresh coconut meat is a wide market with several buying options. From our years of experience and expertise, we have compiled this blog to help you strike the real deal. First, let us quickl...

A note on the byproducts of Coconuts – Part 2

We’ll continue from where we had left in the previous blog. Here are some more byproducts of Coconuts below: By-products from husk:  Fiber constitutes about 30 per cent of the hus...

A note on the byproducts of Coconuts – Part 1

Fresh coconuts can be either mature or young. Young coconuts either have a white husk (wherein the green shell has been completely removed) or green shell. These are generally categorized as...